TAIWA GAKUEN EDUCATION INC.

Our institutions train a diverse range of professionals in the hospitality field, including national registered dieticians, dieticians, medical record administrators, medical secretary & welfare staff, health information managers, healthcare information technologists, chefs, patisserie chefs and hotel, bridal and travel staff. They also offer specialist extension and continuing educational programs for people employed in the hospitality industry in fields such as hotels, food services and hospitals for local communities.
Currently, the four vocational colleges have a total of 2,600 students, including those enrolled in correspondence courses. In Addition, more than 10,000 people per year attend adult education programs such as executive and continuing education programs. These programs are offered at Taiwa's "La Carrière" continuing education center.

Overseas Network

• Culinary Institute of America（U.S.A.）
• French Food Culture Center（France）
• Le Cordon Bleu（France）
• Cornell University School of Hotel Administration（U.S.A.）

Taiwa Gakuen in Kyoto

As Japan’s capital for more than 1,000 years from 794, Kyoto has many culture aspects that the Japanese people take pride in. A total of 17 world cultural heritage sites, including historic monuments such as Kamigamo-jinja Shrine and Kinkaku-ji Temple, are located in Kyoto and their beauty can be admired from season to season.
This rich cultural experience is being utilized for modern technological industries and today's Kyoto is a city with both modern and traditional sites.
In such an advantageous location, students are exposed to a naturally enhanced learning and living experience and Taiwa Gakuen makes every effort to provide a variety of special and practical programs focusing on educating students with hospitality and originality. Graduates play active roles in hospitality-related fields all over Japan.